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Orzo Salad With Shrimp and Feta Recipe

Orzo Salad With Shrimp and Feta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 21, 2013

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    loved it! Next time though I will use a little less mint

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  • on March 20, 2013

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    I made this salad for a church pick-nick 2 years ago with grilled chicken breast (shrimp would have been a health risk and I'm still being asked to make it! It's great without meat, with shrimp or chicken... very versatile.

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  • on January 30, 2013

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    This recipe is really amazing. I have made it several times for big crowds, as it is easy to make ahead. It has always been a huge hit. The flavor combinations are wonderful! Thanks Ina

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  • on December 31, 2012

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    This was easy and delicious. I'm not a fan of cucumbers or olives but they were delicious in this dish. We made this twice in two days. Everytime we eat it we are amazed at the flavor.

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  • on November 13, 2012

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    I love the flavor of this salad. You have to like Orzo, feta and dill, which I do. I did use whole wheat orzo and I was lazy and bought cooked shrimp,pulled the tails off and tossed them in the salad. Easy it the name of the game... and I did not use mint, as I am not a big fan!

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  • on July 15, 2012

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    This was a GREAT recipe! I actually made it without the shrimp as a quick side dish to take to a potluck, and everyone loved it! So fresh and clean-tasting. I can only imagine that it would be great with the shrimp, as well. Definitely will be making this one again!

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  • on July 11, 2012

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    WOW! What a refreshing change from all those salads we are reviewing and tasting. This is light and very refreshing. I have to agree with amatterofthyme that grilling the shrimp is probably the best way to go. The shrimp have much greater flavor that way. I only added a little extra lemon juice to give it more "zing" but of course you must try it as you go.

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  • on June 16, 2012

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    This is an excellent dish! I've made it many times and it's always a hit. If I don't have mint, I substitute basil and it's just as good. I've also grilled the shrimp and it gives it nice flavor. Definately a keeper!

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