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Orzo with Herbs Recipe

Orzo with Herbs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 21, 2013

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    Great dish, except I think it calls for too much chicken broth. I'm not even sure it needs chicken broth at all? I started with 1 cup and added butter and the parmesan. It came out almost like a risotto consistency. It was very tasty, but if you want it more like a dry texture, skip the chicken broth all together.

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  • on January 27, 2013

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    What a great dish! I used the exact recipe & it was marvelous. I served it as a side dish with roast chicken, but am looking forward to eating leftovers as a main Weight Watcher's entrée. This served five people and I still had six cups left over. I think what makes this dish so special is the use of fresh parsley & dill.

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  • on June 19, 2012

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    Wonderful salad, served it with grilled chicken, nice and light. I added Basil instead of the dill and used the green part of the scallions too.

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