Orzo with Herbs

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Great dish, except I think it calls for too much chicken broth. I'm not even sure it needs chicken broth at all? I started with 1 cup and added butter and the parmesan. It came out almost like a risotto consistency. It was very tasty, but if you want it more like a dry texture, skip the chicken broth all together.

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What a great dish! I used the exact recipe & it was marvelous. I served it as a side dish with roast chicken, but am looking forward to eating leftovers as a main Weight Watcher's entrée. This served five people and I still had six cups left over. I think what makes this dish so special is the use of fresh parsley & dill.

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Wonderful salad, served it with grilled chicken, nice and light. I added Basil instead of the dill and used the green part of the scallions too.