Oven-dried Tomato Snacks

Total Time:
6 hr 10 min
Prep:
10 min
Cook:
6 hr

Yield:
24 tomato halves
Level:
Easy

NUTRITION INFO
Directions
  • 12 plum tomatoes, cored and halved lengthwise

  • 2 tablespoons extra-virgin olive oil

  • 1 1/2 teaspoons kosher salt

  • Crab boil seasoning (recommended: Old Bay) or celery salt (if using celery salt, use half the kosher salt)

  • Preheat the oven to 250 degrees F.

  • Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.

  • If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.

  • Copyright 2004 Television Food Network, G.P. All rights reserved.


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