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Oven Fried Chicken Recipe

Oven Fried Chicken

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 1-10 of 114

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  • on April 18, 2012

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    AMAZING! This is honestly the best chicken recipe I've ever made. I love its simplicity and flavor. I used thinly sliced chicken breasts instead of bone-in, and garlic flavored bagel crisps instead of plain... It was fantastic! My husband told me to buy a new pair of shoes because this dinner was so fabulous! :

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  • on April 17, 2012

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    Look no further -- this is the BEST "fried" chicken. Everyone raves when I make it. My secret -- add all of the spices to the mayo and mix well. Coat the chicken with the spiced mayo and let it marinate for 4-5 hrs. Then, I coat with the breading right before baking. Didn't have a rack and in was still crispy baked right on a baking sheet!!

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  • on March 07, 2012

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    Definitely a keeper. Didnt had any dijon mustard, so I used regular mustard instead and it still came out great.

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  • on February 12, 2012

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    Seriously awesome! My 18 month old broke a bowl throwing it because the chicken was gone, yeah not even kidding. I'm sure this will be a family favorite for sometime. I do want to try some of the healthier substitutions mentioned below.

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  • on January 14, 2012

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    Amazing and super easy. Have already started a ripple effect with friends and family who love it too!

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  • on January 12, 2012

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    Very tasty and so easy. I used Italian bread crumbs in place of the bagel/melba toast chips. Worked great. I also used some boneless, skinless breasts I had in the freezer. I cut the breasts into quarters. Yummy! Will most likey make this again and again!

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  • on January 06, 2012

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    fantastic. crunchy outside, moist inside. I had to chg ingredients because I was missing several. I used chili powder and cumin (1/4 tsp ea instead of cayenne pepper, used 1/2 cup of french vanilla yogurt instead of mayo, 1 1/3 cups rice chex, 1 cup cheerios, 1 cup ritz crackers. This was the best chicken i've ever made. used skinless boneless breasts, cut into 1/3rds, and cooked about 30 min.

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  • on January 04, 2012

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    Pretty good tasting. I used Panko breadcrumbs instead of Bagel crisps!!

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  • on January 02, 2012

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    I worked in Youthfull Days in a International Restaurant. This is Sooo Close w/better numbers for Chicken. Tender Crumb and Tenderest Chicken I ever made since. Yes,there Are boned in Chicken Pieces. If You look in the back of Photograph~a boned in Chicken Leg. Yes,has extra steps,tho' Worth the addition. Yes,is a bit "messy",still a terrific Tender Chicken. Best to have on hand...

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  • on November 22, 2011

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    this is very tasty but very gooey n not super crispy. I even cranked the oven up but the coating was too mayo coated....thought I did ok making sure it wasnt over coated since the other complaints of it being soggy but no...tasted good though

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Nutrition Facts

Calories
434
 
Total fat
18 grams
 
Saturated fat
2.7 grams
 
Carbohydrates
25 grams
 
Protein
42 grams
 
Fiber
1.7 grams
 
Sodium
1550 mg
 
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