Oven-Fried Chicken
Rate This RecipeRead users' reviews (59)
- Recipe categories: Dairy, Poultry, Chicken,
- recipe
- ratings & reviews(59)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 21-30 of 59
Sort by:
SELECT
By steven.kontos_1...
Patchogue, NY
on March 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings like thyme. Burnt scallions... how are we supposed to eat them? Even if they were perfectly cooked, they added no flavor and who eats scallions as a veggie anyway? The dipping sauce: Who eats fried chicken with a dipping sauce... especially one made from yogurt? This was a misfire. A real clunker.
By cassdra76_12631993
Barcelona
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The breading is tasty but in my case it was not sticky enough to stay with the chicken. I used corn flakes and bread crumbs with the yogurt and dijon. Any suggestions?
By weheartducks
New York, NY
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to prepared and the chicken turned out very moist - a keeper!
By britaboo
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was great! Super crispy and tender!
By brooke.jordan_8...
Minneapolis, MN
on February 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really delicious and quick. great flavor in the breading. Juicy and tender
By mmmmay
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The crust is really great, and the chicken turned out extremely moist! It is a wonderful healthier alternative to friend chicken. I still use this recipe quite often, but i change it up with homemade whole wheat bread crumbs!
By courtney09
PA
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such a good alternative to fried chicken! I used Japanese bread crumbs instead and the chicken turned out moist and wonderful!!
By Becky123456
Garner, NC
on October 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to make a switch on the breading too, using 1/2 cup of Panko and no cereal, so it was Ceasar Croutons to the Rescue! It was flavorful and crunchy. I used 2 bone-in breasts and 4 bone-in thighs. I used alittle worsceshire and seasonings in the fat-free greek yogurt coating, and let it marinade for about an hour. The chicken was great! Lots of flavor. Also, I coated the scallions heavily in the olive oils and added some slat per other advice and I baked it in a seperate dish in the oven, taking it out early so it wouldn't burn. They were good! I really enjoyed the dipping sauce, but my boyfriend did not. I used Sriracha that I had. This is definitely a keeper.
By Becky123456
Garner, NC
on October 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to make a switch on the breading too, using 1/2 cup of Panko and no cereal, so it was Ceasar Croutons to the Rescue! It was flavorful and crunchy. I used 2 bone-in breasts and 4 bone-in thighs. I used alittle worsceshire and seasonings in the fat-free greek yogurt coating, and let it marinade for about an hour. The chicken was great! Lots of flavor. Also, I coated the scallions heavily in the olive oils and added some slat per other advice and I baked it in a seperate dish in the oven, taking it out early so it wouldn't burn. They were good! I really enjoyed the dipping sauce, but my boyfriend did not. I used Sriracha that I had. This is definitely a keeper.
By JNKHuffman
on October 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious! I wanted an easy fried chicken recipe - but found this baked recipe which sounded way healthier!! I only changed (or added a few things.. instead of crispy rice & bagel chips - I used panko bread crumbs & added powdered garlic & chili powder. The dipping sauce wasn't to-die-for.. but I definitely think that the greek yogurt/dijon mustard helped with the flavor! All in all it was very good & would make it again!