Oven-Fried Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome oven-fried chicken! I used fat-free greek yogurt, dijon and a hearty splash of Worstershire sauce, then marinated the chicked for a few hours. For the breading, used Cheerios (didn't have any rice cereal and garlic-flavored bagel chips. YUMMY! The first time any boneless skinless chicken breasts ever came out moist for me. Will definitely do this one again! Made it with the Fontina Risotto with chicken (but without the chicken. Delicious meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

An oven-fried chicken recipe that I'm happy with! Turned out nice and crispy, and the family loved it. Will definitely be making this one again! (I didn't include the scallions with the chicken...just sauteed some asparagus tips as a side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce could use some work. Next time I'll use a lower temp for longer. As it is, there's too much smoke and the oven needs cleaning again. The scallions were a pleasant surprise, tasted like onion rings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could coat a whole chicken with the ingredients. I used the Melba toast with rice crispy cereal for the coating, good flavor and crunch. The scallions burned though. I do not know how they wouldn't at that temperature!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chicken was moist & had great flavor! Baked at 425 instead of 475, it just took a little longer to finish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. Chicken was really tender. I used fat free croutons instead of bagel chips and also used fat free Greek yogurt. Didn't have any scallions on hand, so I cut up a leek instead. Will certainly make this again. The kids liked it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great, tasted just like fried chicken and very moist. I used the breast on the bone b/c I don't like dark meat, I just cooked it for 45 minutes and it was done. One of the best chicken recipes I've made. Didn't use the side sauce, but it was still great. Going in the regular rotation for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight for some friends and we all loved it! The crust had a nice crunch and the chicken stayed very moist. I took it out of the oven as soon as it hit 160 degrees and it came out perfect.
I'm not a big Scallion person so I think next time I will substitute with asparagus.
This is a must bake for sure:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well this is a GREAT recipe! The crust was crunchy and the chicken was moist, just want I was looking for. The recipe came together quick, just a little messy but this is the joy of cooking.