Oven-Fried Potatoes
Show: How To Boil Water
Episode: The Perfect Hamburger
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By riderfan1
on April 29, 2013
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They were good, but really stuck to the pan. Mine cooked in less time were done in 25 minutes
By lana0800
on April 12, 2013
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I don't know what I did wrong, but they came out terrible. Burnt on the bottom, soggy on top. The potatoes did not crisp up. Will not make again.
By Megperks28
Boston
on November 14, 2012
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These were SO easy and delicious! I skipped the cayenne since I was all out but they still came out perfect. I like mine really crispy on the outside so I cooked them a little longer. Even with the longer cook time, the were still soft in the middle. Perfect oven fries :
By Kathy2467
Amesbury, MA
on August 12, 2010
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Tried these for dinner - my daughter was cooking. We added sweet potato wedges also and she used rosemary with salt and pepper instead of cayenne. They were yummy - just what we were looking for. Next time we'll try them with the cayenne.
By mark_wiegreffe_...
St. Augustine, 48
on August 06, 2010
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Delicious!
By ddwoz
Valrico, FL
on June 15, 2010
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I truly enjoyed these potatoes. They were easy to make and tasted awesome! Crunchy on the outside and potatoey on the inside. Perfect!
By dianemmason_105...
Elgin, IL
on April 18, 2010
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I have been looking for an excellent oven baked "fry" for a long time. After trying many recipes, including those where you soak the potato in cold water first, this one is the best. The potatoes had a bit of a crunch yet weren't dry on the inside.
And they were so easy!
By laurenbeth
CA
on March 31, 2010
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I cut them smaller because they seemed so big to me and they came out perfect! Some of them were soft on the inside but I love it that way so it was really good. MM! I'll definitely make them again, good and super easy.
By marneejo_12602006
Marlton, 70
on February 19, 2010
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These were great. My whole family enjoyed them.
By scubawindie_122...
Parkton, 60
on November 15, 2009
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Very easy to make and very good! Don't cook more than the recipe calls for or they will get dried out.