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Oven-Fried Potatoes Recipe

Oven-Fried Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 29, 2013

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    They were good, but really stuck to the pan. Mine cooked in less time were done in 25 minutes

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  • on April 12, 2013

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    I don't know what I did wrong, but they came out terrible. Burnt on the bottom, soggy on top. The potatoes did not crisp up. Will not make again.

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  • on November 14, 2012

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    These were SO easy and delicious! I skipped the cayenne since I was all out but they still came out perfect. I like mine really crispy on the outside so I cooked them a little longer. Even with the longer cook time, the were still soft in the middle. Perfect oven fries :

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  • on August 12, 2010

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    Tried these for dinner - my daughter was cooking. We added sweet potato wedges also and she used rosemary with salt and pepper instead of cayenne. They were yummy - just what we were looking for. Next time we'll try them with the cayenne.

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  • on August 06, 2010

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    Delicious!

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  • on June 15, 2010

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    I truly enjoyed these potatoes. They were easy to make and tasted awesome! Crunchy on the outside and potatoey on the inside. Perfect!

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  • on April 18, 2010

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    I have been looking for an excellent oven baked "fry" for a long time. After trying many recipes, including those where you soak the potato in cold water first, this one is the best. The potatoes had a bit of a crunch yet weren't dry on the inside.
    And they were so easy!

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  • on March 31, 2010

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    I cut them smaller because they seemed so big to me and they came out perfect! Some of them were soft on the inside but I love it that way so it was really good. MM! I'll definitely make them again, good and super easy.

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  • on February 19, 2010

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    These were great. My whole family enjoyed them.

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  • on November 15, 2009

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    Very easy to make and very good! Don't cook more than the recipe calls for or they will get dried out.

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