Oven Grilled Bacon Cheddar Sandwiches

Total Time:
30 min
10 min
20 min
  • 6 tablespoons unsalted butter, room temperature
  • 8 slices potato sandwich bread
  • 8 ounces sliced Cheddar cheese
  • 8 slices crisply cooked bacon
  • 4 scallions, halved lengthwise and cut into 1 inch pieces
  • 1. Preheat oven to 375degreesF. Line a baking sheet with aluminum foil and set aside.

  • 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.

  • 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

  • Copyright 2009 Television Food Network, G.P. All rights reserved

  • Calories: 675

  • Total Fat: 45 grams

  • Saturated Fat: 25 grams

  • Total Carbohydrate: 42 grams

  • Protein: 26 grams

  • Sodium: 1072 milligrams

  • Cholesterol: 123 milligrams

  • Fiber: 2 grams

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