Ingredients
- 6 tablespoons unsalted butter, room temperature
- 8 slices potato sandwich bread
- 8 ounces sliced Cheddar cheese
- 8 slices crisply cooked bacon
- 4 scallions, halved lengthwise and cut into 1 inch pieces
Directions
1. Preheat oven to 375degreesF. Line a baking sheet with aluminum foil and set aside.
2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.
Nutrition Info (per serving):
Calories: 675
Total Fat: 45 grams
Saturated Fat: 25 grams
Total Carbohydrate: 42 grams
Protein: 26 grams
Sodium: 1072 milligrams
Cholesterol: 123 milligrams
Fiber: 2 grams
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By rgioia42
Melville, NY
on November 23, 2011
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These sandwiches were definitely yummy! Loved the idea of baking/grilling them in the oven instead of using a frying pan. I did make a few alterations just to make them healthier. I used reduced fat cheddar slices instead of full fat cheese, and used 2-3 tablespoons total of butter instead of the 8 tablespoons this recipe calls for. My whole family said these sandwiches were so yummy and they never would have known I used low-fat cheese and minimal butter. Still delicious and super easy. A lovely accompaniment to Giada's Italian Vegetable Soup which I made alongside this sammy. Will definitely save this recipe! :o
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