Pan-fried Salmon
Show: How To Boil WaterEpisode: Fish Tales
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By MsDlicious
Philadelphia
on May 18, 2012
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Seriously? I've never made salmon like this before and it was fantastico!! Although, I changed the recipe a little by using butter and sprinkled the pan with Old Bay Seafood Seasoning, garlic powder and pepper by seasoning the pan while the butter melted and then I placed the salmon in the pan for about 3-4 minutes flipping over the salmon with a spatula cook on medium-high heat.
By Queen.of.Tarts
Mariposa, CA
on April 25, 2012
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Simple, and delicious
By Tangela19
Jacksonville
on March 24, 2012
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I felt like a chef after cooking this perfect restaurant style salmon! It was so easy! I love salmon, but I have never been able to get the same juicy inside with crispy outsides. I always place it in the oven which makes it tough. It was perfect! Thanks so much!
By matoozer
on January 23, 2012
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this salmon recipe was so easy and delicious! i'm definitely going to cook my salmon this way from now on
By effie31g
Abu Dhabi
on November 20, 2011
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Best salmon I've had ever! Quick and tasty! Fish was moist and had a nice velvety texture. I served it with honey mustard sauce and fresh spinach salad. It made for a great light dinner. Thank you!
By jkjones_11797908
Madison, WI
on July 14, 2009
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This is by far the best salmon I have eaten. Who knew minimal work resulted in maximum flavor. The fish was moist, flavorful, and had an amazing crust on it. I know the leftovers will be as good. Thanks for the great recipe.
By djmlex_5728193
Lexington, KY
on June 27, 2009
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I've not prepared salmon using this method before and I was delighted with how it tasted. Thank you!
By lockamy_8556965
Mt Morris, NY
on July 16, 2008
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This came out perfect! Thank you!
By ruelas909_9775596
san bernardino, CA
on February 18, 2008
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This is a great receipe...
By Wanna be chef!
Texas Hill Country
on December 31, 2007
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I have prepared salmon so many different ways and it always seems to be on the rare side for my taste. This is perfect for my family. We all have different tastes. It was simple, quick and easy. I'll makes salmon like this from now on!