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Pan-fried Salmon Recipe

Pan-fried Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on January 05, 2013

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    Delicious and oh so easy!

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  • on December 13, 2012

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    I actually just created an account on FN in order to post about this recipe. I made dish less than 15 minutes ago and I have to say that I'm actually shocked with how amazingly well it cooked in about 10 minutes cooking time. I added a bit of garlic salt to each side of the salmon filets, which didn't hurt the flavour at all. I never thought i'd make salmon in a pan and not on BBQ or in the oven. Give this a go, if you're in a hurry or not!

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  • on August 07, 2012

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    So simple and delicious! Salmon was cooked perfectly! Thanks for the great recipe:

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  • on July 08, 2012

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    Always add 4 capfuls extra dry vermouth per lb fish before heating to eliminate fishy smell.

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  • on June 22, 2012

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    So simple so good. Seasoned the buttered pan with Old Bay, garlic powder and pepper the way MsDiscious did and it was absolutely fabulous! Followed suggestions for sides and made horseradish mashed potatoes with caramelized onions and a little spring mix. Most definitely a keeper!

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  • on May 18, 2012

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    Seriously? I've never made salmon like this before and it was fantastico!! Although, I changed the recipe a little by using butter and sprinkled the pan with Old Bay Seafood Seasoning, garlic powder and pepper by seasoning the pan while the butter melted and then I placed the salmon in the pan for about 3-4 minutes flipping over the salmon with a spatula cook on medium-high heat.


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  • on April 25, 2012

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    Simple, and delicious

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  • on March 24, 2012

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    I felt like a chef after cooking this perfect restaurant style salmon! It was so easy! I love salmon, but I have never been able to get the same juicy inside with crispy outsides. I always place it in the oven which makes it tough. It was perfect! Thanks so much!

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  • on January 23, 2012

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    this salmon recipe was so easy and delicious! i'm definitely going to cook my salmon this way from now on

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  • on November 20, 2011

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    Best salmon I've had ever! Quick and tasty! Fish was moist and had a nice velvety texture. I served it with honey mustard sauce and fresh spinach salad. It made for a great light dinner. Thank you!

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