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Pan-fried Salmon Recipe

Pan-fried Salmon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on November 20, 2011

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    Best salmon I've had ever! Quick and tasty! Fish was moist and had a nice velvety texture. I served it with honey mustard sauce and fresh spinach salad. It made for a great light dinner. Thank you!

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  • on July 14, 2009

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    This is by far the best salmon I have eaten. Who knew minimal work resulted in maximum flavor. The fish was moist, flavorful, and had an amazing crust on it. I know the leftovers will be as good. Thanks for the great recipe.

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  • on June 27, 2009

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    I've not prepared salmon using this method before and I was delighted with how it tasted. Thank you!

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  • on July 16, 2008

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    This came out perfect! Thank you!

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  • on February 18, 2008

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    This is a great receipe...

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  • on December 31, 2007

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    I have prepared salmon so many different ways and it always seems to be on the rare side for my taste. This is perfect for my family. We all have different tastes. It was simple, quick and easy. I'll makes salmon like this from now on!

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  • on May 22, 2007

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    I'm a novice cook so it's great to find simple recipes like this with clear cut instructions and foolproof results! I served this with a honey mustard sauce and another time with a lemon mint tzatziki (recipe from Ellie Krieger food network website.Both worked out really well!

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  • on February 14, 2007

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    I cook this recipe a lot and it's so easy but extremely tasty. I put alittle bit of Tony's cajun seasoning on both sides with the salt and pepper to make it a little spicier and sautee some sliced squash for a healthful meal!

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  • on May 02, 2006

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    Quick and delicious

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  • on May 01, 2006

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    SSSOOOO easy and SOOO good.

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