Pan-fried T-Bone Steak

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This was great considering my grill is under several feet of snow. Less time was needed for medium rare, I got more like medium with these times. Yes - turn your fan on before you start!

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This was a nice change from my usual rub, which sometimes can be overpowering to the palate.

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There was a T-bone in the freezer that I assumed I couldnt cook until Summer when I could grill it. Then I decided to try this recipe. It was fantastic! Tender and quick. I used a high quality, non-stick flat griddle instead of a cast iron pan. I followed the directions exactly. My steak was only 1 lb and it came out medium-well, which is my preference. The only thing to be aware of is that there is a LOT of smoke during cooking; I had to turn on the ceiling fan and open the window.

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This was easy to make and the taste was outstanding. It was nice to have a dish with simple flavors for a change.

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I already knew how to cooka steak, but his recipe was a very good addition. Loved it

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Even though I used a steak rub on this steak, it still was great directions for a pan-fried steak that I have only been able to accomplish on an outdoor grill previously; which limited my steaks to summertime and much marinade.