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Pan-Grilled Chicken with Gremolata Recipe

Pan-Grilled Chicken with Gremolata

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Tooling Up Your Kitchen

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 05, 2009

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    I'm not a food wiz at all- so Im trying new stuff to eat healthy and cook for my family- I didn't think it was going to be amazing but once I added the Gremolata to the chicken! OMG delicious!!! I was so proud of myself- I didnt have emon so I used lime instead- very good!! Definitely would do it again!

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  • on August 14, 2008

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    The gremolata was very tasty. In addition to the lemon zest, I added fresh lemon juice. Since I grilled the chicken indoors, it took a long time to cook. The next time I will grill it and cover it with a lid.

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  • on June 05, 2007

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    This recipe was ok, not bad, but not good, but I definitely would not make again.

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  • on May 24, 2004

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    Very fresh tasting and simple to make. We're not even that big on fresh parsley but everyone loved it.

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