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Pan-Grilled Lamb Shoulder Chops Recipe

Pan-Grilled Lamb Shoulder Chops

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on December 02, 2007

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    I have cooked them many times and they are inedably tough if not braised. yu can not have eaten these cooked the way you reccommend. I saw a similar recipe in the NYTs and could not believe it.

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  • on October 02, 2007

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    I prepared this for the first time tonight for my boyfriend (who doesn't like lamb and we both LOVED it! It's totally hassle free, the marinade suits the meat, it was wonderful!

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  • on April 13, 2007

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    lamb shoulder was very tasty and tender.

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  • on March 02, 2007

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    The recipe was simple from prep thru cook. The lamb was tender and delicious. Highly recommend to all cooks.

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  • on January 01, 2007

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    We made this recipe on New Years Eve on a whim and it was awesome. We will be making it over and over again.

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  • on October 24, 2006

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    Simple and consistent recipe for an inexpensive cut of lamb. I used more rosemary and grilled the second side for a minute longer (so 3 min instead of 2, and they turned out a perfect medium.

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  • on October 10, 2006

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    Very easy and delectable! My husband was absolutely blown away!

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  • on June 11, 2006

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    It was a nice recipe to make. I didn't have grainy mustard so I used Dijon mustard. Turned out quite well regardless. Would make it again for sure!

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  • on March 28, 2005

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    This recipe was so tasty, I thought the mustard would overpower it but it didn't, it was perfect- I pan fried in in a little olive oil, I'd for sure make it again, a very light dish, but filling.

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  • on December 12, 2004

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    I use this with all cuts of lamb. It is so flavorful and you always have most of the ingredients.

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