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Pan Seared T-Bone Steak Recipe

Pan Seared T-Bone Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on December 26, 2010

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    Best way to cook the perfect steak indoors

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  • on September 15, 2010

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    For the 1st time in my life I made THE PERFECT steak!! THANK YOU!!!!!!! Enjoy folks!!!

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  • on September 10, 2010

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    When I saw 39 ratings, I thought yeah right? I must say... I am willing to give this steak recipe it's 40th rating! Me and my son absolute loved it, it was our first time ever cooking steak. Theeee best, so very tender. Thank God, for food network recipes, have'nt been let down yet.

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  • on September 03, 2010

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    I can't believe how good this was. I couldn't use my grill and had t-bones ready to go. Tried this recipe and will never cook a t-bone on the grill again. Used one of Bobby Flay's dry rubs and followed cooking instructions and OMG!!! gooodness in minutes. I do agree it was a bit smoky in the kitchen my exhaust fan wasn't working but was well worth the smokyness. My husband, guests and I loved this. I can't say enough about the flavor,tendererness and all over yummyness of this steak. I give this and 11 on a scale of 1 to 10

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  • on August 29, 2010

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    If you absolutely must cook a steak without grilling it, I suppose this recipe will suffice. There are a few warnings I need to give before you try this though. First, unless you have a very good ventillation fan above your stove, you will fill the house with smoke if you follow the recipe exactly. I would recommend NOT heating the skillet on high until the oil smokes, heat it to medium instead. Even if you heat the skillet to medium heat, then transfer to the oven for only 6 minutes, your steak will be well done. All in all, I thought this recipe wasted a pretty good cut of steak. I would only do it again if it was impossible to grill the steak.

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  • on January 11, 2010

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    I would call myself a GREAT cook.....I'm a southern gyrl so you know I can get down with the get down.....I love making new dishes for my family to try.....Now this recipe was GREAT!!!! I cant believe it turned out just the way I wanted it.....I was very tender an moist......Anyone that is out there and you are looking for a great steak recipe this is it.......Thanks so much Food Network.....

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  • on December 08, 2009

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    This recipe really is fool-proof. I don't eat steak, but made the recipe for relatives on football Sunday and they loved it. If things tend to burn when you cook, you can't go wrong with a recipe where you're supposed to see smoke!! And boy did these steaks smoke when browning them on the stove top. However, once I put them in the oven, the crust seemed to soften a little bit. Letting the steaks sit before cutting into them definitely helped to seal in the juices; I covered them with foil while resting to keep them warm.

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  • on September 11, 2009

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    A couple month back I wanted to make a nice dinner for my me and my Fiance as an alternative to going out, so i searched T-Bone recipes and found this one and am i glad i did. I was nervous about making the steaks since I had never cooked T-Bones before and normally dont cook steak in general. But they turned out GREAT. So I decided i was going to make them again, but this time i changed the recipe just a bit, My fiance loves garlic powder so i sprinkled some on his and im a fan of Crushed Peppercorn, so i put that on mine as well as the salt and pepper on both. The steaks we AMAZING. I make them every once in a while now and am actually making them tonight. This is the simplest yet most delicious recipe out there!!!!

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  • on April 14, 2009

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    I am big beef eater but this is sooo delicious. My husband loved it and has been asking for me to make it again. We really enjoyed it and it was definitely one of the best steaks I've eaten.

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  • on January 13, 2009

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    The steak came out very tender and had a lot of flavor. Follow this simple recipe and you can't go wrong.

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