Pan Seared T-Bone Steak
Show: How To Boil Water
Episode: Steak and Potatoes Once and For All
Rate This RecipeRead users' reviews (49)
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Average Rating:
Total Reviews: 49
Showing 31-40 of 49
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By stacey1980_7286191
Miramar, FL
on February 25, 2007
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The Steak was to die for!!!!
By maryshardin112_...
Grayson, GA
on February 24, 2007
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easy and great
By Chef #1126188
Arena, WI
on February 19, 2007
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Sometimes, steak doesn't need anything special. Turned out great, and got a good crust on it from the cast iron skillet.
By martine2003_386...
Vienna, VA
on February 16, 2007
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I prepared these steaks for a Valentine's Day dinner for my husband. He has been rating and ravening about them ever since. This reciepe is awesome and the steaks come out just as good or better then restaurant quality.
By abjael_2454614
Deatsville, AL
on February 16, 2007
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This was a wonderful recipe! I cooked these steaks for Valentinte's Day for my family and friends. Everyone loved them. They were so easy to do. Will have them again and again. Thanks Tyler!
By maddymadness05_...
Santa Rosa, CA
on February 15, 2007
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This recipe was delicious and surprisingly easy. I didn't think a steak this easy to make would turn out so elegant. I found a heart-shaped steak at the store and used that instead of the t-bone but it was still wonderful. My boyfriend and I loved it!
By winemakerswife
north bellmore, NY
on February 06, 2007
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I have been looking for a steak recipe for the winter that does not involve going outside to the barbeque...this is it!! The steak was moist with great flavor
By broadwaymom12_6...
HAMLIN, NY
on February 06, 2007
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MY FAVE WAY OF MAKING STEAK...I HAVE MADE STEAK LIKE THIS MANY TIMES!!!! YUM!!!!!!!!!!!!!!!!!!!!!!!
By blcesped_6197248
Ocklawaha, FL
on February 05, 2007
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Spring for the Kosher salt if you don't have it because it really is worth the buck it costs for this recipe. My husband likes steak well done so I had to cook it in the oven a little longer - be prepared to hide the smoke alarm and open a window to let the smoke out while you're cooking this steak. The end result is just as good as grilled out - really. I did take a previous rater's advice to oil the steak and not the pan, which I think was the smart thing to do.
By iinnocent1o04i_...
La Palma, CA
on September 09, 2006
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best steak ive had and very juicy . delicious !