Pancakes

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I make enough pancakes at one time for four days of the week. I love my pancakes. I make a batter of 41/2 cups of multi-grain flour. How much baking powder should I use? I use 21/2 tsp. of baking powder and 11/2 tsp. of baking soda. Do I need the baking soda?

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Quick to make, great to eat.

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I made these with spelt flour instead of the regular flour and they turned out great. Like most people here, I did find them a bit too sweet and will make them with just a touch of sugar next time (esp. since I eat pancakes with syrup or jam. Overall, a very good recipe.

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First time trying to make pancakes and they were really good. Though I didn't have nutmeg, so I substituted w/ cinnamon, and I had some condensed sweetened milk so I added some to the mix too. And the final produst was just what i was looking for when I had a pancake craving at 12AM xD

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I made these pancakes for Christmas. They were good but a little sweet.

The second time, I made some slight modifications to the recipe. I only used half of the Sugar, added a dash of cinnamon and evaporated milk. They were light, fluffy and delicious!!

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Want a basic pancake? Make this recipe! I did substitute 1 cup of whole wheat flour for all-purpose (so 1 cup ww, 1/2 ap. They came out fluffy and perfect! Also ran out of vanilla and substituted some maple syrup for it, and they were just fine.

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. No these did not come out all light and fluffy, as most people expect. More on the crepe side. But this is good in my house as my husband is from Bavaria and Germans do not eat American style pancakes. No matter what IHop tries to sell us. I liked the nutmeg, and maybe next rime I will add cinnamon as the other reviewer mentioned.

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This recipe was a bit sweet for what i normally like for a pancake. I think if you reduce the sugar by half it will be just right!
Also, i was running low on all purpose flour so i combined that with cake flour and tht made for the perfect light and fluffy pancake!

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I read through the reviews before I tried this out and made two adjustments to the recipe. 1 I added an extra 1/4 cup of flour and 2 I replaced half the nutmeg with cinnamon. The results were fantastic. I had a yield of ten pancakes and they came out light, fluffy, and full of flavor. Make sure to add any fruit as soon as the bubbles start popping. I added them too late to my first pancake and the batter did not have enough time to rise over the fruit, making the second side too light since the batter was not touching pan.

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I would like to thank you for this unbelievable recipe! This morning was the first time that I have ever made pancakes from scratch and now this is the only way that I will EVER prepare pancakes. Hands down everyone said these were the best pancakes they have ever had. The flavor, texture and yes the ease make this a 5 star in my book.