Photo: Panko Chicken Nuggets Recipe
Few foods are more kid-friendly than nuggets, but do you ever wonder what's in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes them both tender and crispy, and your kids will love them
Ingredients
- 1 large egg
- 1/3 cup buttermilk
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- 1 1/2 cups panko bread crumbs
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper
- 1/2 cup canola or vegetable oil
- Ranch, honey mustard or barbecue sauce for dipping, optional
- Carrot, cucumber and or celery sticks, optional
Directions
Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.
Copyright (c) 2008 Television Food Network, G.P., All Rights Reserved
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 33 reviews
By Foodlover1011
Roslyn, ny
on September 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After you fry them they taste delicious. If you put them in the refigerator the next day they will be soggy and gross. Kechup instead of honey mustard too.
By memoqueen
on September 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fresh, tender, and flaky, but bland. I tripled the recipe. Maybe that changes the proportion of spices, but I found that there was a bit too much Italian seasoning and not enough garlic, salt and pepper. Recipe didn't say how much salt and pepper to add. Definitely need to add different and more spices. Good with honey or BBQ sauce. (I baked them, rather than frying them
By beckyhomeckie
Chicago suburbs...
on January 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick, easy, delicious! The kids loved them and so did I! We ate them right away, in lieu of saving them for lunches. Easy go-to meal that i will use again! Just 1 note: i didnt feel like i needed to use all of the bread crumbs the recipe to call for, would only use 1 cup next time. Thanks for a great recipe!
Read all 33 reviews