Panko Chicken Nuggets

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Quick, easy, delicious! The kids loved them and so did I! We ate them right away, in lieu of saving them for lunches. Easy go-to meal that i will use again! Just 1 note: i didnt feel like i needed to use all of the bread crumbs the recipe to call for, would only use 1 cup next time. Thanks for a great recipe!

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DON'T add HONEY to the buttermilk, as someone suggested. Chicken should not taste "sweet". Stick to the recipe.

There's a reason why there's no "baking" instructions. Frying your nuggets will ensure a nice golden brown color, and they will turn out juicy and tender.

I soaked them in the buttermilk overnight for maximum tenderness. Also, if your breasts are thick, flatten them down with a mallet to about 1/3" for more flavorful results.

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This recipe was a hit with the kids, my son kept saying, delicious! and he doesn't even like chicken. I baked the chicken instead as suggested on previews reviews, and it was tender and juicy. great recipe!

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DELICIOUS! I made this for adults and it was a hit! I recommend baking them in the oven, like other reviewers suggested. They keep well in the refrigerator...heated leftovers in the toaster oven, and they were even better than the first day! I used a honey mustard recipe from Allrecipes. YUM!

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Our family loves these, including my four-year-old son who dislikes chicken! I prefer to bake them at 450' for about 10 minutes per side, having sprayed the cookie sheet and drizzled a little EVOO on top to ensure they brown and crisp up. The entire family loves the flavor profile of paprika, garlic, and italian-type herbs (used oregano, marjoram, thyme, basil - so that was increased as well. Served with some salad, crispy oven-baked potato wedges and a honey/dijon/rice wine vinegar dipping sauce.

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My boys said that these are THE BEST chicken nuggets they've ever had and ask for them often. GREAT recipe!

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i havent tried it and i already know itll be delicous!!

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THe panko makes all the difference. Very light and crunchy. This one will go into rotation.

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A great recipe! My chicken was super juicy and it only marinated about 10 minutes in the buttermilk. I think next time I will add salt to the chicken first. I found the finished product a bit bland. Overall this is an excellent recipe. The texture of the crust from the Panko breadcrumbs is unbelievable. Yummy! I made Paula Deen's Honey Mustard Dipping sauce for these and barely made it to the dinner table... I couldn't resist.

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Excellent. I also baked mine and they were so moist and juicy! My 3 yr old helped making them and this is so easy it is great to introduce the love of cooking to children. She even wanted some for breakfast this morning!