Panko-Crusted Chicken and Crudites with Blue Cheese Dip
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- Recipe categories: Dairy, Buttermilk, Cheese, Blue Cheese, Poultry, Chicken,
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Total Reviews: 4
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By 916Cook
California
on October 14, 2012
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Pretty good.
Dip: It was a big thin, something to make it a bit thicker would be nice.
Chicken: Add more spices to the breadcrumbs like onion and garlic powder and a bit of paprika for flavor.
By journeycenter1_...
Woodridge 45
on January 10, 2012
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I seasoned the chicken in Emeril Essence as a marinade. It gave the chicken great flavor and a little kick. The panko crust was just right. Everyone loved them. Very easy and flavorful.
By rcarey06751
Bethlehem CT
on January 04, 2011
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Easy and very tastey!!!!!!!!
By saerick_10789888
Crystal Lake, IL
on April 08, 2010
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The chicken turned out very blan, and unfortunatley I didn't get that desired crispyness that you enjoy in a chicken finger. The blue cheese dip however was wonderful! It's nice to have a homemade creamy dressing that is lower in calories. I'm planning on making the dressing tonight to have over a large salad with grilled shrimp! My advice......keep the dip and hold the chicken.