Panko-Crusted Chicken and Crudites with Blue Cheese Dip

Food Network Kitchens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 10, 2012

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    I seasoned the chicken in Emeril Essence as a marinade. It gave the chicken great flavor and a little kick. The panko crust was just right. Everyone loved them. Very easy and flavorful.

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  • on January 04, 2011

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    Easy and very tastey!!!!!!!!

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  • on April 08, 2010

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    The chicken turned out very blan, and unfortunatley I didn't get that desired crispyness that you enjoy in a chicken finger. The blue cheese dip however was wonderful! It's nice to have a homemade creamy dressing that is lower in calories. I'm planning on making the dressing tonight to have over a large salad with grilled shrimp! My advice......keep the dip and hold the chicken.

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