Panko-Crusted Halibut with Swiss Chard
Recipe courtesy of Food Network Kitchen
Recipe courtesy Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
3. Heat the remaining 3 tablespoons butter in a 12-inch skillet. Add the rainbow chard stems and remaining shallots. Cook 2 minutes, then turn off the heat. Fold in the torn chard leaves, 2 tablespoons water, and salt and pepper, to taste. Place the halibut fillets on top of the chard leaves.
4. Transfer the skillet to the oven until the fish is just cooked through, 15 to 20 minutes.
More Recipes and Ideas:
Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney, Halibut Ceviche, Baked Halibut with Tomato, Capers, and Olive Vinaigrette, Beef Wellington Recipes, Baked Ham Recipes, Teriyaki Recipes, Stuffed Pork Chops Recipes, Smoked Pork Recipes, Beef Stroganoff Recipes