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Pappardelle With Corn Recipe

Pappardelle With Corn

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on May 20, 2012

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    This is a staple in our house - rich, filling, quick, delicious!

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  • on December 07, 2011

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    Excellent. I have made this several times.

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  • on November 09, 2011

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    Yummmmy!!

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  • on November 01, 2011

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    Loved it!!!!!

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  • on October 30, 2011

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    This is delicious!

    I couldn't find pappardelle so I used linguine and it was really good! I prefer to use the pre-grated Parmesan for this. The fresh stuff tastes good but clean-up was terrible. It stuck to everything and I ended up throwing out my scrubber because I couldn't get the cheese off. So the second time I made it, I used the stuff in a shaker; it worked so much better. Just use the fresh kind for on top.

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  • on October 15, 2011

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    This was easy and very very good. Will make again.

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  • on October 06, 2011

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    I thought this recipe was easy to make and even better to eat! I will be making this again for sure

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  • on October 02, 2011

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    Simple and refreshing. Like what other reviews commented, this could be a "base" recipe where other ingredients could be added or substituted for variety. Pappardelle wasn't that readily available, but I managed to find it in the Wholefoods market eventually.

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  • on September 26, 2011

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    I changed the white wine for chicken stock and added mushrooms and it's DELICIOUS!

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  • on September 22, 2011

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    I LOVED this! The sauce was amazing. I didn't need to use any of the pasta water, the sauce was great without it. Even the kids liked it. The fresh tomatoes gave it an excellent flavor. I will definitely be making this again!!

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