Food Network
Home> Recipes> Seafood>
Pappardelle With Corn Recipe

Pappardelle With Corn

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on December 13, 2012

    Flag

    JUST AWESOME! I made it exactly as the recipe read and it was DELICIOUS! The only change I would make is to leave out the last 1/2 teaspoon of salt, as the dish was salty. This is better than any Olive Garden dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2012

    Flag

    So delicious!! I added a pinch of sugar to the sauce along with more basil and I topped it off with crabmeat...it was delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2012

    Flag


    I have enjoyed this recipe all summer long! I throw in fresh bias cut asparagus when I have it which amps up the flavor. Any long thin noodle pasta may be substituted, although pappardelle is to die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2012

    Flag

    Quick, simple, summery goodness! I can't belive how much flavor came out of just a few fresh ingredients tossed with pasta. This one's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2012

    Flag

    surprisingly good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2012

    Flag

    Made this over the weekend and it was delicious! Next time thinking of adding asparagus or peas. Thanks for this easy, yummy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2012

    Flag

    I love this recipe,I actually added a pound of fresh shrimp after you saute the tomatoes,and I like to use adobo seasoning in all my recipes,that call for salt and pepper.
    The next time I make it,I am also gonna add asparagas tips to it:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    this was awesome. i used linguine & roasted chicken...magnificent!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    Amazing...the fresh corn and grape tomatoes works well with this pasta. I did find the pappardelle in Meijer. Will be making this alot as long as the corn is in season.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    I absolutely loved this! I added some roasted mushrooms to it, and extra olive instead of butter. I used oregano, a good amount of garlic, and paprika for more flavor. Everyone thought it was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.