Parker House Rolls With Sea Salt
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Total Reviews: 4
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By RoxyheartsAlex
Lake Worth, FL
on November 25, 2012
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So good, I did this for thanksgiving & accidently added the 2 1/2 sticks of butter into the dough & it still turned out & was of course super buttery.
By geistswoman
Bensalem, PA
on November 12, 2012
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These were fantastic! Soft and buttery. I was making ahead to freeze for Thanksgiving. I used a small cookie scoop to pull off pieces of dough so each piece was fairly uniform. The first batch I forgot to punch down after the initial rise so i was worried they wouldn't be right. Boy was I wrong! I let them sit overnight in the fridge as the recipe stated and baked this morning. I made a second batch today. This time I let them rise for an additional hour after shaping and just baked right away. Again they were awesome. So, no need to let sit for 8 hours. Both batches seemed to brown nicely on the sides but the tops were kind of light. I may try cutting back on all the butter next time but Thanksgiving is not the time to skimp!
By jucika1980
Beverly Hills F...
on November 10, 2012
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Great great rolls!I didn`t change a thing on the recipe and it came out awesome!Sweet and buttery not too salty!Definitely saving this recipe!
By joe.a
katy, tx
on November 10, 2012
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this is the best Parker house roll recipe I've tried yet
they where perfect sweet and buttery and the the right ampunt of salt
i skipped dipping the balls in butter and cut down the softened butter to only one stick
and i also did half whole wheat pastry flour and half all purpose and my family liked them alot!