Parmesan Broccoli

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Quick and easy...my boyfriend loves it...I add some lemon zest and I use Panko usually

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Easy, fast, delicious. I like to mince then mash the garlic and let it sit in the olive oil while I'm doing other things in the kitchen. I blanch the broccoli just for one minute. After blanching, be sure to pat some of the moisture out of the broccoli, otherwise it will come out a little soggy and not crunchy. Next, I combined the broccoli and the garlic/olive oil mixture and then put in the oven for 12 minutes. Absolutely fantastic. I've filed this away under the heading "Best Broccoli."

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Extremely easy and quick! Slightly crunchy, loved that in the brocoli and cheese. I used Panko so that added more crunch.

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Delicious! I used panko bread crumbs because its all I had on hand. I just crushed them up a bit....DELICIOUS!!! Now this is the only way I will eat broccoli at home.

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so delicious! i rarely make broccoli because i can't be bothered, but was easy and so yummy. this is totally going into my rotation of sides. this would also be delicious with cauliflower.

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This is wonderful! Totally delicious, totally easy. This is my husband's go-to recipe; any time he makes dinner, he tosses this in. I can't say enough positive things about this recipe. And for those who want exact ingredients, it all depends on how much broccoli you have. Just wing it, you'll be fine.

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I've never blanched or roasted vegetables before. This recipe was simple and a success. I never eat broccoli so I probably prepared it wrong, which is why only 80% of the broccoli came out of the oven crunchy. I made this for a holiday meal with friends, but I won't make it again for myself - because I don't like this vegetable.

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This dish was absolutely delicious! So simple and a great spin on classic roasted broccoli. Will definitely be making over and over.

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I made this trying to get the family to eat some greens. They loved it. The dish is simple to make and very tasty.

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I made this for family not knowing they hate broccoli. Turns out they all LOVED this recipe. It's super easy and tastes awesome!