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Parmesan Broccoli Recipe

Parmesan Broccoli

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 29, 2012

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    Extremely easy and quick! Slightly crunchy, loved that in the brocoli and cheese. I used Panko so that added more crunch.

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  • on April 21, 2012

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    Delicious! I used panko bread crumbs because its all I had on hand. I just crushed them up a bit....DELICIOUS!!! Now this is the only way I will eat broccoli at home.

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  • on March 18, 2012

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    so delicious! i rarely make broccoli because i can't be bothered, but was easy and so yummy. this is totally going into my rotation of sides. this would also be delicious with cauliflower.

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  • on January 16, 2012

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    This is wonderful! Totally delicious, totally easy. This is my husband's go-to recipe; any time he makes dinner, he tosses this in. I can't say enough positive things about this recipe. And for those who want exact ingredients, it all depends on how much broccoli you have. Just wing it, you'll be fine.

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  • on January 12, 2012

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    I've never blanched or roasted vegetables before. This recipe was simple and a success. I never eat broccoli so I probably prepared it wrong, which is why only 80% of the broccoli came out of the oven crunchy. I made this for a holiday meal with friends, but I won't make it again for myself - because I don't like this vegetable.

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  • on January 07, 2012

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    This dish was absolutely delicious! So simple and a great spin on classic roasted broccoli. Will definitely be making over and over.

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  • on December 25, 2011

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    I made this trying to get the family to eat some greens. They loved it. The dish is simple to make and very tasty.

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  • on November 21, 2011

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    I made this for family not knowing they hate broccoli. Turns out they all LOVED this recipe. It's super easy and tastes awesome!

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  • on November 14, 2011

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    Easy and taste good.

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  • on July 25, 2011

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    This was very easy to make. I blanched the broccoli but did not keep it in the hot water for too long. My family loved it.

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