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Parmesan Broccoli Recipe

Parmesan Broccoli

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on November 14, 2011

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    Easy and taste good.

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  • on July 25, 2011

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    This was very easy to make. I blanched the broccoli but did not keep it in the hot water for too long. My family loved it.

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  • on June 10, 2011

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    Would have liked a more detailed recipe like how much olive oil, how much bread crumbs, how much cheese and garlic. I winged it according to my taste and it was good. I feel if there were measured ingredients it would have been great.

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  • on March 18, 2011

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    Delicious and easy!

    After reading some of the reviews, I skipped the blanching and the broccoli turned out great. I put loads of garlic in it, and went heavier on the parmesan than I did with the breadcrumbs - definitely a repeat, and maybe next time I'll try it with cauliflower.

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  • on March 09, 2011

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    A wonderful tasty side dish for the perfect healthy Italian dinner!

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  • on March 09, 2011

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    Easy and delicious. Garlic is key.

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  • on March 08, 2011

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    I do this all of the time with broccoli and cauliflower. I never steam or blanch though, it comes out crunchy that way and it stands up as leftovers (if there are any the next day. I use panko breadcrumbs instead of regular and freshly grated parmesan cheese. Delicious! (Giada also has a Roasted Cauliflower with Parmesan and Pancetta recipe that's sounds yummy!

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  • on February 28, 2011

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    This was easy, fast, and my 10-year-old son ate it. I will definitely make this again.

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  • on May 16, 2010

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    This was some great broccoli. putting it in the oven, it came out perfect! just the bit I wanted. I used italian bread crumbs instead and it was so delicious. for sure will make again.

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  • on March 05, 2010

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    I'm always looking for new recipes for broccoli. My roommate and I are on a healthy diet and must eat a lot of broccoli, so even though this recipe requires cheese, just a little parmesan made this dish tasty along with the lemon. Made broccoli so much more appetizing.

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