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Parmesan Broccoli Recipe

Parmesan Broccoli

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on January 10, 2010

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    I made it just like the recipe , but I steamed the broc instead of blanching. I was afraid the blanching would make it mushy. Came out just fine.

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  • on January 09, 2010

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    The broccoli turned out too mushy for me and my husband. In fact, he wouldn't eat it. I think next time I will skip the boiling step, and just roast it from fresh. The flavor was really good though. I also think it should be stirred halfway through roasting to prevent burned spots. I will try it again with some changes.

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  • on January 06, 2010

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    I make this all the time - its so easy and delicious! The only drawback to this dish is that it doesn't keep very well - the broccoli is a little soggy if you eat it the next day.

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  • on October 20, 2009

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    So easy and so good! Use real Parm Reggiano, king of cheeses!

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  • on September 04, 2009

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    Super easy and delicious!!

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