Parsnip-Potato Latkes With Cinnamon Applesauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 22, 2012

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    Very good! It's a lot of work - but it's worth it. The only reason that I had to withdraw a star is that they did fall apart a lot. I feel that adding a little sour cream or maybe using breadcrumbs instead of flour might help this. I will reduce the parsnips by a little and add more onions next time. I have eaten a lot of potato pancakes (growing up in Germany and these are really good, just need a better consistency. The recipe mentions that it serves 6-8. However I had only enough for 3-4 people. The applesauce with cinnamon is great - just used store bought applesauce and added some cinnamon, since the latkes were so much work already. ;

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