Food Network
Home> Recipes> Comfort food>
Pasta and Lentil Soup Recipe

Pasta and Lentil Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on March 29, 2013

    Flag

    Really easy to make (was surprised when i finished so quickly and very tasty. I used vegetable broth instead of chicken. I used canned whole tomatoes since I was out of tomato paste. I added a little spinach for extra veges.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2013

    Flag

    This is a great winter soup recipe. Very simple to make and hearty. My one change is that I use dried lentils and soak them myself rather than used canned. Canned lentils just don't sound very good to me. The pasta and lentils really soak up the broth, so mine never turns out as brothy as the picture depicts (especially the leftovers, but still very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2013

    Flag

    Excellent soup. I'm vegan, so subed a veggie chicken broth and vegan parmesan and it was fantastic!! Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2012

    Flag

    I would make this again. The store I was at didn't have canned lentils so I used a bag of dried lentils instead (I soaked them in hot water for about 15 minutes before starting the recipe. I used more chicken broth than water and I didn't bother with the olive oil drizzle. It was pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    I've made this twice, and will probably make it all winter! Along with some nice bread, it is a hearty meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    I thought this recipe was just delicious! The only thing I added to the recipe was some crushed red pepper flakes. Even my husband enjoyed this soup and he is a huge carnivore!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    My family and I really enjoyed this recipe. I doubled the recipe, I used vegetable broth instead of chicken to make it a vegetarian dish, and I omitted the water. I also didn't bother making the oil drizzle. It turned out to be a hearty stew. It needed salt, but we added to our individual bowls to taste and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    I loved this soup! When I put the red pepper flakes in, it was a little too spicy for me but the cheese rind mellowed that out. I will definitely be making this again. This is a flavorful, hearty soup despite the fact there is not any meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2011

    Flag

    My 9 year old son loves this soup! I've made it twice and have used navy beans both times. I've never had a parm rind on hand, so, would like to try it with that. However, the added parm at the end and a little sprinkle on top is perfect. Serve with some crusty bread and you've got a fast, easy meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2011

    Flag

    I found it rather bland as was. I did add 1 tbsp red wine and 1 tsp Worcestershire sauce and a bit of salt to it. I also added some Italian mild sausage to it because in this house a meal without a meat in it (per my hubby is an appetizer. Once I tweaked it, it was very good. But three star rating for as written. Will have the revised version again though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.