Pasta and Lentil Soup

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Really easy to make (was surprised when i finished so quickly and very tasty. I used vegetable broth instead of chicken. I used canned whole tomatoes since I was out of tomato paste. I added a little spinach for extra veges.

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This is a great winter soup recipe. Very simple to make and hearty. My one change is that I use dried lentils and soak them myself rather than used canned. Canned lentils just don't sound very good to me. The pasta and lentils really soak up the broth, so mine never turns out as brothy as the picture depicts (especially the leftovers, but still very good!

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Excellent soup. I'm vegan, so subed a veggie chicken broth and vegan parmesan and it was fantastic!! Will definitely make this again.

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I would make this again. The store I was at didn't have canned lentils so I used a bag of dried lentils instead (I soaked them in hot water for about 15 minutes before starting the recipe. I used more chicken broth than water and I didn't bother with the olive oil drizzle. It was pretty good.

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I've made this twice, and will probably make it all winter! Along with some nice bread, it is a hearty meal.

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I thought this recipe was just delicious! The only thing I added to the recipe was some crushed red pepper flakes. Even my husband enjoyed this soup and he is a huge carnivore!

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My family and I really enjoyed this recipe. I doubled the recipe, I used vegetable broth instead of chicken to make it a vegetarian dish, and I omitted the water. I also didn't bother making the oil drizzle. It turned out to be a hearty stew. It needed salt, but we added to our individual bowls to taste and it was perfect.

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I loved this soup! When I put the red pepper flakes in, it was a little too spicy for me but the cheese rind mellowed that out. I will definitely be making this again. This is a flavorful, hearty soup despite the fact there is not any meat.

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My 9 year old son loves this soup! I've made it twice and have used navy beans both times. I've never had a parm rind on hand, so, would like to try it with that. However, the added parm at the end and a little sprinkle on top is perfect. Serve with some crusty bread and you've got a fast, easy meal.

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I found it rather bland as was. I did add 1 tbsp red wine and 1 tsp Worcestershire sauce and a bit of salt to it. I also added some Italian mild sausage to it because in this house a meal without a meat in it (per my hubby is an appetizer. Once I tweaked it, it was very good. But three star rating for as written. Will have the revised version again though.