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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By pastrychef1998
Private Information
on April 14, 2012
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F A N T A B U L O U S ! ! ! ! ! !
Finally...a pasta recipe that doesn't have meat in it! I am a vegetarian so this recipe was great for me
By neb0917_13119053
Springfield, 52
on April 06, 2012
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This was an EXCELLENT recipe! I used the ingredients as listed, but added a pound of roughly chopped shrimp to the mixture. I just cooked the shrimp when I "toasted" the garlic in the oil and it turned out great! The mint refreshed the dish without overpowering the flavors. AND I might add that this dish is as good cold as it is hot - just drizzle a little white balsamic vinegar on top of your serving to wake everyone up. 8-
By princess_93059
Nashville, TN
on April 05, 2012
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This is certainly a keeper! Prepared as directed except I used asparagus for the green vegetable. This will become part of our spring/summer repertoire!!
By Cooking for four
Bloomfield, NJ
on March 29, 2012
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Delicious and easy! Local grocer didn't carry snap peas so I used asparagus tips instead. I substituted mint for basil, added more garlic cloves and sauteed all vegetables in pan together rather than add them to pasta water. Goat cheese added a wonderful creaminess to the dish. Would absolutely make again.
By alw246
Lititz, PA
on March 28, 2012
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This was amazing! So quick and easy to make. Contrary to the other reviews, I included the mint and it added an awesome subtle but refreshing flavor. I substituted asparagus for the broccoli because that is what I happened to have on hand and it turned out awesome. This is definitely one to keep in the recipe box.
By cathy0731
on March 26, 2012
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This was the best meal! I used basil instead of mint because I wasn't sure if I would like mint. It was delicious, my entire family loved it! Can't wait to make it again!
By aprilemilylucy_...
McKinney, TX
on March 26, 2012
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I loved this recipe. I am not a mint fan so I substituted cilantro (love it Very Yummy!!
By calliopef
eugene, or
on March 25, 2012
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Delicious, easy, healthy... even my veggie-hating new son loved it and had seconds. I wonder how many days a week I can make it before the family tires of it?
By Aida G.
Houston, TX
on March 19, 2012
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This is an easy and delicious meatless entre. I hate goat cheese so I used feta instead and also substituted fresh basil for the mint and used lots of veggies.
By rachelso1
Seattle, WA
on March 13, 2012
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I tried to make this, but without the peas and red peppers, but I used too much goat cheese and it tasted like crap. So, remember that goat cheese is STRONG and stick to the recommended amount