- recipe
- ratings & reviews(43)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 43
Showing 31-40 of 43
Sort by:
SELECT
By kjandreau_6812
Fall River, MA
on March 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fiance hates veggies and I actually got him to eat this! I didn't add the part with the tomatoes seeing as neither of us like tomatoes and this still came out delicious. I'll definitely be making this again soon!
By chefkatgurl_115...
Nashville, TN
on December 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't imagine how flavor-less this would be without using herb/garlic goat cheese. I added shallot to the garlic and a lot of pepper to get it tasty.
By areprac
ATL
on September 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so tasty! My boyfriend hates to eat vegetable, but I really wanted to try this recipe so I made it for us, and he loved it! The mix of colorful vegetables is very appetizing, and the amount of cheese is perfect. Cheesy without overpowering the pasta and vegetables.
By kcinlac1_5174479
Castle Rock, CO
on August 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed the recipe to the T; totally lacks flavor. I knew I should have tried it first before serving to company - totally disappointed.
By cookin4us4
chicago, IL
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, I started off by reading all reviews (to get a better handle on what should and shouldn't be used as well as what could be substituted. I sent my 16 year old daughter out to get the ingredients and the store didn’t have basil ( love the taste so I decided to add it but they did have mint (which from other meals I have made know it can be overwhelming so I had her pick it up. I told her to make certain to get spiral wheat pasta...well we ended up having penne whole wheat pasta which was very filling so it was OK. The salt and pepper was not enough flavor so added some lite Italian salad dressing...brought out all the flavor of the veggies...I also added some celery, baked salmon, baby carrots, and onions.
I also left out the goat cheese...don’t think my family is that adventurous yet! Don’t think I will be adding the mint next time as well....
Overall it was good...It was easy to prepare but took much longer than 15 mins....cutting and chopping!
By kvandenbusch
Denmark, WI
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't get a lot of flavor from this recipe. All I could taste were the peppers. Wasn't bad cold.
By jenhoward
on August 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not alot of flavor.
By meg_allison
Mad River Valle...
on August 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love how easy and delicious this recipe is ... and my teens gobbled it up too. I've adjusted it this summer, cutting out the goat cheese and mint and substituting fresh basil and whatever fresh veggies are ready in my garden. Also, I use tomatoes, not cherry, if that's all I have and it still tastes a.maze.ing.
By sambermax
Scottsdale, 41
on July 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such a great recipe! The mint and goat cheese really take this recipe over the top. I added some grilled chicken for protein and it was so good. This pasta is filling and super healthy. Will definitely make again!
By staussjay_12165940
Chicago, 52
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! We all agreed that it only needed half of the goat cheese (2oz. I cut baby carrots into forths instead of using shredded carrots and the larger pieces suited the size of the other veggies well. It did not heat up very well for lunch leftovers though. It dried up overnight and soaked in all the cheese and oil.