Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

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Mine tasted like a oily bitter mess. So be careful when you are making the dressiIng. If the oil gets too hot it will make the garlic bitter I also found that there was too much oil. I couldn't eat it.

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I actually got one of the baked chickens ready to eat at the grocery store that was already seasoned - didn't have to cook and it added lots of flavor - turned out really good, easy, can make it early for busy school nights or when having people over!

Will definitely make again :

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I found this a little bland prepared per the recipe, so I added a few things:
1TBL chopped fresh basil
1TBL chopped fresh parsley
Juice of half lemon
Salt to taste

And I used farfalle instead of penne, Things stick to it better.
Now it's yummy!!!

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Substituted chèvre for feta!