Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 20, 2012

    Flag

    Needed a quick dinner, having a garden full of tomatoes and cucumbers and shrimp in the freezer - this was perfect! Super simple, quick and delicious!! I subbed Roma's for the cherry tomatoes and dried dill for fresh (2 tbls for dried dill. New family fave;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 15, 2012

    Flag

    This salad was simple and delicious. The only thing I would change would be to add more shrimp to the recipe by half. The dressing is so light and refreshing. It was a huge hit for the Mother's Day brunch I hosted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.