Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 13, 2012

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    Very easy & tasted great. I can't make anything without garlic, so I sauteed some fresh garlic & the shallot in the olive oil before I added it to the salad. As well I added a shot (maybe 2 tbspn of balsamic vinaigrette & some parmesan cheese.

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  • on August 11, 2012

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    GREAT quick meal. I replaced the salami w/procuitto

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  • on June 26, 2012

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    Although I don't like to review a recipe if I made changes, I think my changes were quite minimal, and for the most part recipes are just guide lines. I addes a good amound of fresh oregano and parsley. Trying to re-create the tortollini salad from Rafettos on Housten and Sullivan in NYC. Didn't come close but it was really good. I knew my Husband would like the salami. Would make a great salad for picnics or tailgaits. Try it.

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