Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on July 25, 2012

    Flag

    I like it alot, enjoy this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2012

    Flag

    Fantastic with left over flank steak! I used half green bell pepper and half red bell pepper b/c that's what I had on hand...this one is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2012

    Flag

    Great dish! Bacon makes everything taste good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2012

    Flag

    really good! next time i will cook some pre-marinated steak to make sure the steak part is extra tasty. Other than that simple meaty pasta salad. Perfect for picnic or potluck! Will definitely make again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.