Photo: Pasta Salad With Tuna, Celery, White Beans and Olives Recipe
Ingredients
- Kosher salt
- 1/2 pound wagon wheel pasta
- 1 cup canned tuna, drained and flaked
- 1 cup sliced celery
- 1 cup canned white beans, drained and rinsed
- 1/2 cup olives, pitted and chopped
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 1 1/2 tablespoons lemon juice
- 1/2 cup chopped fresh mixed herbs
- Freshly ground pepper
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
Add the tuna, celery, white beans and olives to the bowl with the pasta.
Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
Photograph by Kang Kim
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By mrsoberger
Nashville, TN
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
really easy and tasty! something different for a potluck, and also great on a bed of lettuce for a well balanced meal. i will definitely make this again!
Read all 1 reviews