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Total Reviews: 3
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By kasandoval
on April 22, 2013
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It's a bit bland, so what I do is substitute the escarole for kale (has a bit more salt taste to it and added onions with the garlic and shitake mushrooms with the kale to bring more dimension and flavor to the meal. I think it's a great side dish to a lamb shake with a rich red wine sauce too.
By ldaniels1965
west warwick, ri
on January 07, 2013
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It was a bit bland so I added in cherry tomatoes cut in half and some tyme and cracked black pepper. Totally added more flavor and made it more complex. It's a great base which you could add almost anything to you like.
By redjenmt
Knoxville, TN
on November 26, 2012
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A major disappointment and practically flavorless. I added a 1/2 teaspoon of red pepper in the initial cooking process, which did little to make the entire dish flavorful. Topped with with pepper and more red pepper flakes, as well as more cheese, which really did nothing.