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Pasta With Zucchini and Ham Recipe

Pasta With Zucchini and Ham

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on September 14, 2011

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    This is fantastic!! Very easy to make. I use goat cheese. We have it about twice a month for dinner. Even my 19 month old son loves it! Definitely give this one a try!

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  • on August 31, 2011

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    Easy to put together recipe without many ingredients. Tasty, although seems to be missing something. I LOVE goat cheese, so although I crumbled it in, I made sure to toss the pasta in order to coat it with goat cheese deliciousness! I think maybe it needs a bit more heat...will maybe add another garlic clove and/or an additional pinch of red pepper flakes next time. Otherwise, it was yummy!

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  • on July 18, 2011

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    Delicious. Used Ricotta Salata cause I did not have goat or Feta. a real hit!

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  • on June 23, 2011

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    Easy to prepare and is wonderful with fresh basil instead of mint and parsley.

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  • on May 31, 2011

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    Used parmesan instead of goat or feta because that's what I had in the fridge. Didn't have the mint either, just used parsley. Nice and easy for a weeknight meal and the kids both enjoyed it (3 and 5 yrs old.

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  • on November 04, 2010

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    Easy yet delicious. Perfect for a quick dinner on the run. Will definitely use whenever I'm up against the clock.

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  • on September 23, 2010

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    I was a little disappointed in how this dish tasted. My boyfriend and I thought the combination of ingredients did not mesh well together. I think it has potential, but the mint leaves do not compliment it. I love mint normally, but not in this dish.

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  • on August 27, 2010

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    I made this last night for dinner and brought leftovers for lunch today and at it cold. I think it was even better than last night. I'll definitely be making this again. Great tip for zukes!

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  • on August 21, 2010

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    I saw this recipe in the magazine recently - fabulous meal! Don't usually use mint leaves - I was pleasantly surprised how crisp/clean/summery it made this pasta dish. Very very tasty!

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  • on August 07, 2010

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    I served this over mushroom ravoili & it was delicious!!!! Will make again.

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