Pasta With Zucchini and Ham

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This recipe is good. It has similar flavors/ingredients to the Food Network Magazine Pasta Primavera recipe.

I like trying new pasta dishes and I loved how fresh this tastes. I accidentally drained all of my pasta water, so I added a little more olive oil and a splash of white wine (cooking off the alcohol, of course and that worked out fine! I'll probably make this again. I used goat cheese, parsley, and mint. I want to try using basil as a previous reviewer suggested and feta cheese.

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Made this dish tonight - it was great; wonderful flavor. I used a zucchini and Sweet 100 cherry tomatoes out of my garden. We will finish it off tomorrow for lunch. I have added it to my favorite recipes.

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This is fantastic!! Very easy to make. I use goat cheese. We have it about twice a month for dinner. Even my 19 month old son loves it! Definitely give this one a try!

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Easy to put together recipe without many ingredients. Tasty, although seems to be missing something. I LOVE goat cheese, so although I crumbled it in, I made sure to toss the pasta in order to coat it with goat cheese deliciousness! I think maybe it needs a bit more heat...will maybe add another garlic clove and/or an additional pinch of red pepper flakes next time. Otherwise, it was yummy!

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Delicious. Used Ricotta Salata cause I did not have goat or Feta. a real hit!

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Easy to prepare and is wonderful with fresh basil instead of mint and parsley.

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Used parmesan instead of goat or feta because that's what I had in the fridge. Didn't have the mint either, just used parsley. Nice and easy for a weeknight meal and the kids both enjoyed it (3 and 5 yrs old.

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Easy yet delicious. Perfect for a quick dinner on the run. Will definitely use whenever I'm up against the clock.

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I was a little disappointed in how this dish tasted. My boyfriend and I thought the combination of ingredients did not mesh well together. I think it has potential, but the mint leaves do not compliment it. I love mint normally, but not in this dish.

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I made this last night for dinner and brought leftovers for lunch today and at it cold. I think it was even better than last night. I'll definitely be making this again. Great tip for zukes!