- recipe
- ratings & reviews(8)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By debby888@aol.com
San Gabriel, CA
on July 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed this recipe as is and it did NOT come out at all. The peanut butter layer was great but the rasberry layer was a watery mess.......a lot of trouble to be such a disappointment. I will not try again.
By KristiR21
Florida
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If it is for more than 4 people, make a double batch. I made this for a dinner with friends and it was INHALED. Absolutely perfect for peanut butter fan!
By The_Dew
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely amazing. As soon as I saw it in the magazine, I knew I had to make it. It was moist, flavourful, and had a great texture. I found it got better the longer it sat too!
If you're a fan of PB&J, this is a grown up treat that will satisfy your sweet tooth.
By lilapr
on December 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister made this for Thanksgiving (we were having a non-traditional dinner and wanted a non traditional dessert and it was a hands down winner. She had difficulties finding raspberries, so she used a bag of frozen mixed berries, thawed over a colander to remove the liquid. This worked out great, since the mixture had blackberries so it tasted a little bit of grape jelly, which is our preferred companion to peanut butter. I was weary about shaving some chocolate over it (a Hershey's bar! but when I tasted it I believe it actually rounded out the flavor (think Reeses peanut butter cups. We will definitively will be making it again.
By cevans3710_12642560
Fort Myers, FL
on August 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very easy recipe to make and is DELICIOUS. Raspberry's make it very light and refreshing. I will need to make this again and/or find more recipies to use the framboise.
By KngsGrl
Southwest Florida
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is Delicious... It is light and refreshing and a great summer desert...the presentation is beautiful, and it is very easy to put together in advance for your favorite party or family affair... I doubled the recipe and made it in a 13x9x2..This one is a keeper..
By sally31522
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! A little pricy to make, but a great dessert for company. Not too diffucult to make, tastes great, and beautiful - what more could you ask for? Great recipe!
By Juliefife
on August 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today for company. It was very easy to eat and tasted so good. It looked like it would be heavy but the raspberries cut down on the heavyness and it was refreshing! My company all loved it and wanted the recipe!!!