Peach Bellini

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 peaches, (about 1 pound, 8 ounces), halved and pitted
  • 1/4 cup superfine sugar, plus more for garnish
  • 1/4 cup water
  • 1 bottle Prosecco (750 ml or 3 1/3 cups), chilled
Directions
  • With a box grater grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.

  • When ready to serve pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.

  • Copyright 2004 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes