Peach Cobbler Granola

We love the extra peachiness the fruit preserves add to this dessert granola. Sprinkle it over vanilla ice cream, or stir it into yogurt[.]

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons peach preserves
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups old-fashioned rolled oats
  • 1 cup pecans, chopped
  • 6 dried peaches, finely chopped
  • 1/2 cup white chocolate chips
Directions
  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.

  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    blueberry-skillet-cobbler-0134.tif

    Not what you're looking for? Try:

    Blueberry-Caramel Skillet Cobbler

    Recipe courtesy of Food Network Kitchen