- Crushed ice
- 2 to 2 1/2 ounces rye whiskey
- 2 1/2 ounces peach nectar
- Dash bitters
- About 5 wedges frozen peaches, halved
- 3 to 4 fresh mint leaves, roughly chopped
- 1 lemon wedge
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.