Photo: Peach Cobbler Recipe
Ingredients
- Crushed ice
- 2 to 2 1/2 ounces rye whiskey
- 2 1/2 ounces peach nectar
- Dash bitters
- About 5 wedges frozen peaches, halved
- 3 to 4 fresh mint leaves, roughly chopped
- 1 lemon wedge
Directions
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
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By cambriatandc_10...
Gainesville, FL
on May 05, 2008
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Skip the mint and add a dash of allspice or a stick of cinnamon for a more cobbler-like flavor.
By clumsycare_6970768
Kent, WA
on July 03, 2007
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The whiskey is awful. Maybe the recipe calls for too much of it? I added more peaches and nectar for the taste... but it was awful. Major disappointment.
By pamperedhome_78...
Bonney Lake, WA
on June 02, 2007
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this was great!! have your cobbler your way and I have it mine!
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