Peach-Oat Breakfast Ice Pops

These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the[ perfect addition to your regular breakfast routine.]

Total Time:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 large ripe peach, coarsely chopped (about 1 1/4 cups)
  • 1/2 cup unsweetened almond milk (refrigerated, not shelf stable)
  • Juice of 1/2 lemon
  • 2 tablespoons honey
  • 2 tablespoons old-fashioned rolled oats
  • 1 tablespoon peach preserves
  • Kosher salt
Directions
  • Special equipment: four 3- to 4-ounce ice pop molds

  • Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.

  • Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

  • The pops will keep in the freezer for up to 2 weeks.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Frozen Treats