Peach Picker

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 2 limes, cut into chunks, plus wedges for garnish
  • 1/2 cup superfine sugar
  • 1 ripe peach, cut into chunks, plus wedges for garnish
  • 1/2 cup packed fresh mint
  • 16 ounces white rum
  • Seltzer, for topping
Directions
  • Combine the lime chunks and sugar in a large pitcher. Using a muddler or large wooden spoon, mash the limes to release the juices. Add the peach chunks and mint and lightly muddle to bruise the mint and break up the peaches; stir in the rum. (The mixture can be refrigerated up to 6 hours.)

  • Just before serving, pour the peach-rum mixture into ice-filled glasses and top with seltzer. Garnish with peach wedges.


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