Peach Punch

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
6 servings, 8 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 ripe peaches, (about 8 ounces), halved and pitted
  • 1 cup good quality dark rum
  • 1/4 vanilla bean
  • 5 cups cold ginger ale
Directions

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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    Peach Rum Punch

    Recipe courtesy of Sandra Lee