- 2 ripe peaches, (about 8 ounces), halved and pitted
- 1 cup good quality dark rum
- 1/4 vanilla bean
- 5 cups cold ginger ale
With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
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