Peach Sangria

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 ripe peaches (about 1 pound), halved and pitted
  • 1 bottle young Riesling (750ml or 3 1/3 cups)
  • 10 leaves lemon verbena, lemon balm, or mint, loosely torn
Directions

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

Copyright 2004, Television Food Network, G.P. All rights reserved.

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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes