Peaches and Cream

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups low fat yogurt
  • 1/4 cup honey
  • 2 teaspoons almond or pure vanilla extract
  • 2 ripe peaches
  • 1/4 cup crunchy low-fat cereal, crushed
Directions

Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.

Whisk the honey and extract into the yogurt.

Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.

Copyright 2004 Television Food Network, G.P. All rights reserved.


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    Recipe courtesy of Rachael Ray