Ingredients
- 2 cups low fat yogurt
- 1/4 cup honey
- 2 teaspoons almond or pure vanilla extract
- 2 ripe peaches
- 1/4 cup crunchy low-fat cereal, crushed
Directions
Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
Whisk the honey and extract into the yogurt.
Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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By topez13_4940153
springfield, OR
on February 06, 2006
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Had a great taste that the cream gave to the peaches!
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