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Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
Photograph by Antonis Achilleos
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Photo: Peaches and Cream Recipe
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By PeachLover1
on April 17, 2013
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I love this simple dessert! Love having canned peaches in my pantry...great for a quick dessert or topping for yogurt or pancakes. YUM!
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